Laksa For 9, Please!
I have a question for all you readers.
How much laksa gravy do you need to feed 9 souls?
Considering that its Sarawak laksa we’re talking about, and that 8 out of 9 of these souls are from Kuching. And that they’ve not had Sarawak laksa in say…possibly 3-4 months.
The answer is 6 liters…possibly a little more than that after having added coconut milk and all.
Thats one freaking HUGE pot of gravy okay.
Preparation time: 20 mins
Cooking time: 1.5 hours
Eating time: 10 mins
My best attempt so far. It’s gotten reviews that it tastes just like the one from home. Jon even said that its the first time hes lapped up a laksa bowl clean so i should be flattered.
But i wonder if they said that so i’ll cook again. Ahems!!! 
May 10, 2008 at 8:11 pm
Gosh… eating time 10 minutes…
those guys must have been pretty desperate !!
May 10, 2008 at 8:32 pm
hahaha no la i think thats normal eating time for any meal. LOL
May 11, 2008 at 5:26 pm
my sis’s impressed =)
I’m impressed too. it looks good by the way
man, I’ve been utterly busy these last two weeks. I haven’t made a blog post at all!! heh
May 11, 2008 at 10:47 pm
gabe: awww thanks! hahaha. yeah i noticed the silence from ur blog hehh. man, its 10.45pm and i got researh essay due tomorrow. i havent started. im so doomedddddddddd!
May 11, 2008 at 11:43 pm
THIS IS NOT GOOD! It’s almost 2 am and I’m hungry as hell!! It looks awesome.
Thick Vermicelli
Nice gravy, not too hot
Fat Prawns
Garnish complete
Arghhhh!!!
Where did u get the gravy?
May 12, 2008 at 9:06 am
LOL!! awww thankss. hahaha. garnish missing taugeh lah hahaha. but thats like not a necessity hey.
brought the laksa paste shit from home. cooked myself here. nyak nyak!
i send some over there ok!
May 12, 2008 at 10:45 pm
wow. w. o. w. wow. how much are you selling your services for?
i’m willing to pay!!
May 13, 2008 at 1:57 am
heyyyy! havent heard from u in ages!
its free if u come here! tsk tsk
May 28, 2008 at 9:03 pm
pretty darn good s’wak laksa
very good impression of it considering it’s my first time trying it s’wak style, and also first time lapping the entire bowl…
so yup… 2 thumbs up, cook it again!!!