I’ve always wondered… why is it we humans acquire different taste for different things?
Take for example, french fries!
We all like it in different ways, we eat it differently. Some dip it in coke or ice-cream, but some may think it’s disgusting. Some sprinkle salt and pepper all over but some can’t be arsed enough to ask for the extra sachets of salt and pepper.
Then there’s the fries itself.
- Thin and stringy or thick and fat?
- Straight cut or crinkle cut?
- Crispy or soggy? Or crispy on the outside, soft in the inside?
So, how do you fancy your fries and how do you eat them? Or perhaps you don’t like fries at all?
p/s I’ll take down the banner soon. When i’m not lazy 😀
p/p/s After the lunch date with Kathy, Ben, Michelle and Chung Yi today, i tapau-ed rojak home…but i totally forgot to take a picture of it! No new rojak banner )=