Sounds so wrong -_-”
This post is sooooooooooooooooooooooooooooooo backdated. But someone reminded me of those blood clams/cockles and I remembered about this post.
Huge, fat, bloody cockles
Compare the size! Giant!
I know some people don’t eat cockles. Because it’s disgusting, or because you’re a health freak. But generally, if it’s fresh and this huge, the right way to eat it…is like how you would attempt a steak. Medium for the bloody juice oozing out…and well done for a noob.
And because it’s done medium, it’s a no brainer that the cockles won’t open up. They only open up when they’re really cooked. It’s not easy to pry this buggers open and it gets pretty messy. But I had my dad to do it for me. MUAHAHA.
Bloody cockles! (Pun intended)
With chopped chilli and a dash of soy sauce
When you put it into your mouth, *pop* goes all the blood and mushy stuff starts oozing out….
And then the cholestrol in your body shoots right up through your nose.