I have a question for all you readers.
How much laksa gravy do you need to feed 9 souls?
Considering that its Sarawak laksa we’re talking about, and that 8 out of 9 of these souls are from Kuching. And that they’ve not had Sarawak laksa in say…possibly 3-4 months.
The answer is 6 liters…possibly a little more than that after having added coconut milk and all.
Thats one freaking HUGE pot of gravy okay.
Preparation time: 20 mins
Cooking time: 1.5 hours
Eating time: 10 mins
My best attempt so far. It’s gotten reviews that it tastes just like the one from home. Jon even said that its the first time hes lapped up a laksa bowl clean so i should be flattered.
But i wonder if they said that so i’ll cook again. Ahems!!! 😛