1/3 cup sugar
1 tbsp honey
4 cup cornflakes
handful of silvered almonds (optional)
Preheat oven to 150C. Melt the butter, sugar and honey in a saucepan till it boils and becomes frothy. Remove, stir in cornflakes and almonds and spoon to little paper patty cases.
Bake for 10-12 minutes and cool. Stores well in airtight containers for 2-3 days (if you can resist finishing them).