Pulled pork. Where do I begin? So awesome it deserves a title on the blog lol.
Now I cook often, have cooked quite a bit..but this has to be the most awesome thing I’ve ever made.
You see, it took 3 days for me to finish this. Brined a 4kg pork shoulder for 2 days, made a dry rub and roasted the baby for 13 hours. Yep, 13 hours. I slept, woke up and slept again.
The meat was falling apart by the end of it but oh so juicy. Spent a few good minutes pulling it apart.
We’ve had it with wraps, by itself, with rice, rolls and made pulled pork nachos topped with hot salsa and guacamole.
Omg. The house smells amazing. Every bite so tender and the rub is the most amazing thing ever it doesn’t even need sauce!
Anyways on a totally different note, have finally found someone to take over my Mondays. No more working six days a week!
This week have been nothing but amazing. Another three days of work before a 2 and a half weeks break.
Plans made. Countdown begins.